Roast Adobo Pork Loin
Remove loin from brine and pat dry.
Recipe Summary Roast Adobo Pork Loin
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Ingredients | Boneless Pork Loin Recipes Smoker2 tablespoons chili powder1 tablespoon GOYA® Adobo All-Purpose Seasoning with Pepper1 teaspoon ground cumin1 teaspoon packed dark brown sugar⅛ teaspoon ground cinnamon2 tablespoons GOYA® Extra Virgin Olive Oil1 (2 pound) boneless pork loin roastDirectionsInfo | Boneless Pork Loin Recipes Smokerprep: 5 mins additional: 35 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Roast Adobo Pork LoinTrusted Brands: Recipes and Tips, Goya®,
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Boneless Pork Loin Recipes Smoker : Pork is milder in flavor than say beef, lamb, or game meat.
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